I write a lot of recipes—my work appears regularly in TASTE Cooking and on Lifehacker’s food vertical, Skillet—but food is far from my only focus. I’m also a versatile reporter who’s always up for a challenge, covering everything from dementia research to the difference between acne and rosacea to Canadian cannabis legalization. Here’s the work I’m most proud of in each category.

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Food and Cooking

Original recipes, tips, tricks, and passionate screeds about salted butter


Health and Science

Carefully reported, fact-based features that cut through the hype


Politics and Current Events

Easy-to-understand explainers on the pressing issues of the day



Or, What Women’s Soccer Means to Me (spoiler: everything)



Beauty journalism without the bullshit