I write a lot of recipes—my work appears regularly in TASTE Cooking and on Lifehacker’s food vertical, Skillet—but food is far from my only focus. I’m also a versatile reporter who’s always up for a challenge, covering everything from dementia research to the difference between acne and rosacea to Canadian cannabis legalization. Here’s the work I’m most proud of in each category.
Food and Cooking
Original recipes, tips, tricks, and passionate screeds about salted butter
Health and Science
Carefully reported, fact-based features that cut through the hype
Politics and Current Events
Easy-to-understand explainers on the pressing issues of the day
Sports
Or, What Women’s Soccer Means to Me (spoiler: everything)
Beauty
Beauty journalism without the bullshit